The other day I tried a new recipe. I love pink lemonade so I decided to give this recipe a try. I used store-bought Kinnikinnick gluten free vanilla wafers for the crust instead of making my own vanilla cookies from scratch. The crust surprisingly does not have any gluten free flour.
After I made the crust I put it in the fridge to chill. I was also surprised to find that it did not need to be cooked. Then I started on the filling and beat the heavy whipping cream:
Then I beat the cream cheese, added the sweetened condensed milk, and beat in the thawed pink lemonade juice concentrate. Next I added in the pink food coloring for style. I used organic food coloring powder.
The pie turned out to be very yummy as well as pretty.
Thank you Jeanine for this insanely delicious pie recipe! I enjoyed every bite. 🙂