Apricots are delicious! They are one of my favorite fruits. They are currently not in season but I love apricot preserves on toast for breakfast. They are in season from early May to July. Fun fact: About 95% of the United States fruit comes from California- so you can consider them a semi-local treat. 🙂
Chicken is really good too, and it is my main favorite meat for dinner. I was happy to discover this apricot chicken recipe recently. You make it in a slow cooker. For the ingredients I used 2 packages of boneless skinless chicken thighs, a pinch of salt & pepper, 1 cup of apricot preserves, 2 tablespoons of coco aminos, 1 tablespoon of dijon mustard, and 1 teaspoon of powdered ginger. Before I put the ingredients in, I sprayed the inside of the slow cooker with the original Pam spray.
My family and I love this recipe. The combination of the apricot flavor and the chicken is really yummy.
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